Taste of Nigeria

If you’re in the mood for an authentic taste of West African cuisine, look no further than Taste of Nigeria, conveniently located at 5959 Richmond Ave. #160 in Houston, TX. This delightful African restaurant brings the vibrant flavors of Nigeria to your plate, showcasing the rich culinary heritage that the country is known for.

The moment you step inside, you are greeted by a warm and inviting atmosphere that reflects the essence of Nigerian culture. The decor is adorned with traditional elements that set the stage for an immersive dining experience. Whether you're dining in or ordering takeout, the ambiance offers a comforting backdrop to your meal.

At Taste of Nigeria, the menu is a true testament to the delicacies of Nigerian cooking. Start your culinary adventure with their renowned Egusi soup, a hearty dish made from ground melon seeds simmered in a rich sauce. Each spoonful is a burst of flavor, complemented by your choice of 2 pieces of succulent meat or a piece of fish. For something different, try the Afang soup, a traditional dish rich with stock fish and an array of spices, or the Okra soup, where chopped okra meets delightful seasoning, creating a comforting, homestyle meal.

Pair your soup with the iconic Jollof rice, beautifully spiced and served with plantains for a sweet touch, or indulge in their coconut rice for a unique twist. Each rice dish comes with the option of spicy or nonspicy, ensuring that everyone can enjoy a plate tailored to their palate. The choice between fried or steamed proteins only adds to the versatility of your dish!

Reviews from patrons reflect a mix of experiences. Customer Ebenezer A. raved about the fantastic service and the delightful taste of their meat pie, reminiscent of nostalgic flavors from Nigeria, while guests like Raven Kimble pointed out areas for improvement, highlighting their experience with the soups. It’s clear from these testimonials that while this culinary gem excels in many areas, there is room for refinement that could elevate guest satisfaction even further.

Exceptional customer service is also highlighted, as noted by Urban Winters, who praised a staff member for her kindness and attentiveness, proving that the dining experience at Taste of Nigeria isn’t just about the food, but about the people who serve it as well.

All things considered, if you're looking for a place that serves hearty, soulful Nigerian dishes with a welcoming spirit, Taste of Nigeria is definitely worth a visit. Whether it’s a hearty bowl of soup on a brisk evening or a vibrant, flavor-packed rice dish, the restaurant is sure to transport your taste buds straight to Nigeria.

Don’t miss out on this culinary journey—call them at +1 713-589-9055 to make a reservation or order ahead for a taste of Nigeria in the comfort of your home!

Plates

• White Rice

  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • Steamed rice comes with plantain, garnishing and beans. All proteins are steamed or fried upon request

• Jollof Rice or Coconut Rice or Fried Rice

  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Rice comes with plantain and garnishing.

• Beans and Plantain or Ewa Agoyin Beans

  Comes with 2 pieces of meat or 1 fish • Spicy or Non-spicy option • All proteins are steamed or fried upon request Bean plates come with plantain & Agege Bread or Ijebu Garri.

• Yam Porridge

  African Yam mashed with red stew sauce.

• Boiled or Fried Yam and Eggs

  Boiled or Fried Yam and Eggs

• Abacha

  African salad made with dried cassava. Ugba, onions and mackerel fish.

• Designer Rice and Stew

  Spiced sauce made with green bell, habanero, and onions.

• Ofada Rice Plate

  Spiced sauce made with red bell, habanero, and onions.

Traditional Soups

• Egusi

  Ground melon seeds cooked in a delicious sauce.

• Efo Riro

  West African style leafy vegetable spiced stew with Iru beans.

• Okra

  Chopped okra boiled and seasoned.

• Banga Soup

  A palm nut soup made with stock fish, dry fish and crayfish.

• Afang Soup

  A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.

• Ogbono

  Ground mango seed prepared with rich authentic seasoning.

• Bitter Leaf

  Soup made from bitter leaf vegetables.

• Oha

  A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.

• Ewedu

  A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.

• Gbegiri

  Yoruba soup made from honey beans.